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["Skills Matrix for Packhouse Line Leader Apprenticeship"]
["Name:"]
[]
[null,null,"Complete date of competence achieved"]
["KSB code","KSB statement","Apprentice has been shown/taught","Apprentice can complete with some supervision","Apprentice can complete without supervision","Apprentice can complete competently"]
["K1","Safe working practices, policies and codes of practice in relation to current health and safety legislation (including manual handling), job role and workplace including emergency plans "]
["K2","Effective team leader techniques including time management, personal/team development and problem resolution"]
["K3","Use of production targets, supervisory techniques and IT to raise efficiency and productivity within the packhouse "]
["K4","Planning workloads, staff and resources in response to seasonality differences/order requirements "]
["K5","How to prepare, use and maintain equipment in a safe efficient and effective condition"]
["K6","Maintenance of hygiene standards relating to product/food storage and packing"]
["K7","Customer quality standards/specifications/audit process"]
["K8","Importance of the key stages within relevant product supply chains"]
["K9","Product requirements to maintain quality and minimise losses "]
["K10","Importance of the systems and of record keeping/storage requirements used within the organisation"]
["K11","Biosecurity measures when storing and handling fresh/live products such as fruit, vegetable, salads and plants "]
["K12","How to recognise products which are damaged or contaminated and the appropriate action to take"]
["K13","Input costs, cost of production and margins within the packhouse"]
["K14","Security of the facility"]
["K15","Impact of packhouse operation on the external environment"]
["K16","Importance and understanding of the principles of HACCP"]
["S1","Promote and maintain hygiene, health, safety (inc. manual handling) and security for self, others and ve/fresh products"]
["S2","Use IT to support your role"]
["S3","Manage accurate records within the packhouse environment"]
["S4","Establish, maintain and promote effective working relationships"]
["S5","Concise reporting on operational issues"]
["S6","Resolve problems effectively"]
["S7","Implement Hazard Analysis Critical Control Points (HACCP) plans"]
["S8","Plan production schedules for efficient line operation"]
["S9","Coordinate products and resources to meet customer demand, taking into account specific food safety/product quality requirements"]
["S10","Supervise the identification, selection and preparation of fresh products such as fruit, vegetables, cut flowers and plants for sale/dispatch to achieve high quality and hygiene standards"]
["S11","Supervise packaging of product to agreed specifications within shelf life requirements"]
["S12","Supervise the operation to ensure line meets production targets and food safety requirements"]
["S13","Ensure routine maintenance and checks are performed appropriately"]
["S14","Operate food processing/packing machinery and equipment safely and efficiently"]
["S15","Develop self and others to maximise individual/team performance"]
["S16","Respond appropriately to incidents and emergencies in the workplace"]
["S17","Physically demonstrate required tasks and review subsequent understanding and performance of individuals"]
["S18","Lead and motivate a team of operatives to achieve targets"]
["B1","Have a strong work ethic including pride in work, attention to detail, integrity, honesty, time management, loyalty and respect for others"]
["B2","Positive attitude, motivated, dependable, ethical, responsible, flexible and reliable"]
["B3","A willingness to learn and contribute to their own continuing professional development"]
["B4","Ability to take responsibility and be accountable for their own actions"]
["B5","Able to adapt to change in conditions, technologies, situations and working environments"]
["B6","Willingness to accept changing priorities and work patterns when new jobs need to be done, or requirements change"]
["B7","A clear and effective communicator"]
["B8","Able to give/receive information and instruction accurately and in a timely and positive manner"]
["B9","Work and contribute effectively to the team and wider business "]
["B10","Ability to work on own initiative and lead by example"]
["B11","Work proactively with internal and external people to achieve positive outcomes"]
["B12","Embrace a safety culture and apply proactively to self, colleagues and visitors"]